• redes-sociales
  • redes-sociales
Recetas / Saladas / Sin Gluten

CAKE DOUGH 100% SARRACENE / Gluten Free

Preparacion

Procedure:

– unite all the ingredients of the filling and prepare the dough
– place the dough in a 26 cm diameter mold, stretching it with your fingers
– Pre-cook the dough alone in the oven
– unite all the ingredients of the filling
– add the filling mixture to the pan with the dough
– Bake for 40 minutes

por Maru Botana
Ingredientes

For the mass:

– 2 cups buckwheat flour
– 1/2 cup of water
– 1/2 cup oil
– Salt

For the filling:

– 1.5 kgs of pumpkin puree
– 4 eggs
– 1 cup of grated cheese
– 1 cup mozzarella cheese
– Salt

Preparalo con

Buckwheat flour

500 grams and 10 kg.
Encontra tienda