– In a bowl, place all the dry ones and integrate. Add the honey, the egg, the water and finally the butter, which works as an emulsifier.
– If the dough is too soft, store for an hour, covered, in the refrigerator. Then remove, sprinkle with cornstarch and assemble the buns, form the hamburger bun, paint with browning * place seeds and leave to rise for about 30 minutes, uncovered, until a film is formed on the top (typical of hamburger bun ).
– In the oven preheated to 200 ° C, cook for 10 minutes and then lower to 180 ° until the end of cooking (about 15 more minutes, depending on the oven).
1 egg – 1⁄2 cup of milk or heavy cream – 1 tbsp. of sugar
– First we mix the milk with the sugar to dissolve it and then we add the egg, mix well and we have the browning ready.