Preparacion

Preparation

1. First we activate the yeast in a bowl with a little water from the preparation and honey. We let it rest until it foams.
2. Then we place all the dry ones in a bowl and add the oil with the eggs, the water and finally the foamed yeast. We beat well so that there are no lumps.
3. We place the mixture in a mold or individual molds and cook in an oven at 180 °. If it is in a pudding-type mold, we cook for 30 or 40 min if they are small muffin-type molds between 15 and 20 min.