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Recetas / Panificados / Saladas / Sin Gluten




  1. First we activate the yeast in a bowl with a little water from the preparation and honey. We let it rest until it foams.
  2. Then we place all the dry ones in a bowl and add the oil with the eggs, the water and finally the foamed yeast. We beat well so that there are no lumps.
  3. We place the mixture in a mold or individual molds and cook in an oven at 180 °. If it is in a pudding-type mold, we cook for 30 or 40 min if they are small muffin-type molds between 15 and 20 min.
por Ale Temporini


  • 200 gr of gluten-free flour mix.
  • 300 gr of buckwheat flour.
  • 2 eggs.
  • 1 tsp xanthan gum.
  • 40 cc of olive oil.
  • 200 gr of chopped walnuts.
  • 10 gr of yeast.
  • 1 heaping tbsp of honey.
  • 1 tsp self-rising powder.
  • 10 g of salt.
  • 50 gr Pitted and minced black or green olives.
  • 400 cc of water.
Preparalo con

Buckwheat flour

500 grams and 10 kg.
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