Preparacion

preparation:
Place all the dry ingredients in a bowl.
Prepare the chuño: mix the chuño with the cassava in water and microwave for 1 minute at maximum power. (If you don’t have a microwave, you can prepare it in a saucepan over medium heat, mixing all the time until a transparent gum forms).
Place the chuño in the dry ones (it is used hot) and begin to integrate until the temperature drops a bit.
Add the coconut oil and continue integrating.
Add the egg.
Knead until you get a smooth and soft dough.
Stretch with a stick sprinkling with a little cornstarch.
Cut the 20 cm discs.
Bake for 7 minutes at 200 ° C.
Assemble the rogel, between each layer you put the amount of dulce de leche you want.