• redes-sociales
  • redes-sociales
Recetas / Saladas / Sin Gluten



.Place all the dry ingredients in a bowl, add the eggs, the oil and we form the dough.
We add a little water if necessary to achieve a smooth, tender and homogeneous dough.
.Cut the bun into four parts, separate each one, place a little starch on the counter, stretch and cut the noodles.
We cook in plenty of salted water.
We accompany with some rich sauce!

The recipe makes 3 to 4 servings.

por Silvina Rumi

.100 g cornstarch
.100 g cassava starch
.50 g of rice flour
.50 g of buckwheat flour, Olienka High Fiber content
.3 eggs
.2 tablespoons of Oil
.1 teaspoon xanthan gum
.Water quantity needed

Preparalo con

Whole wheat buckwheat flour

500 grams and 10 kg.
Encontra tienda