• redes-sociales
  • redes-sociales
Recetas / Panificados / Saladas / Sin Gluten



Activate the yeast, place it in a bowl with a little water and honey. We let it rest until it foams. We place all the dry in a bowl and mix. We integrate the liquids, the fermented yeast and knead until forming a bun. Let rise twice, then knead again and divide the dough into balls of the same size. We make a little hole in the center and we form like a wheel. We let it rise again.
We put a pot with water and the 4 tbsp. of sugar over the fire, when it boils, cook the bagels for 1 minute.
When we remove them from the water we put them on a plate with parchment paper, we paint with egg and we place seeds on top.
We preheat the oven to 180º and bake for about 20 minutes.

por Ale Temporini

200 gr. of gluten-free flour mix.
30 gr. of buckwheat flour.
20 gr. of rice flour.
1 tsp. of xanthic gum tea.
5 gr. baking powder.
1 tsp. of salt.
1 tbsp of honey.
3 tablespoons of olive oil.
150 cc. of water.
4 tbsp. of sugar.

Preparalo con

Buckwheat flour

500 grams and 10 kg.
Encontra tienda