• redes-sociales
  • redes-sociales
Recetas / Dulces / Sin Gluten / Tortas



-Mix all the dry ones in a bowl, make a little hole in the center and add the liquids!
-Mix with a whisk until you get a homogeneous consistency and without lumps.
-Step a banana and add it to the mixture, if you are going to add nuts, add them now!
-Place everything in a mold, you can throw a few teaspoons of dulce de leche. I sprinkle sugar on top to generate that golden and crispy capita that I love!
-Bake in the oven for about 180 ° for 30/40 min or until golden brown (you can use the trick of the toothpick! They prick it with a toothpick if it comes out clean it is ready !!!)

por Fernanda Iglesias (Miska Glúten Free)

1 and 1/2 cups premix
1/2 cup of buckwheat @olienkatrigosarraceno
1 cup of common sugar
2 tbsp baking powder
Pinch of salt
4 eggs
1/2 cup of oil (whatever you have! It can be coconut too)
3/4 cup milk (can be almond!)
1 mashed banana
C / n dulce de leche * optional nuts.

Preparalo con

Buckwheat flour

500 grams and 10 kg.
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