What is buckwheat
Buckwheat is considered a pseudo-cereal (such as quinoa, amaranth) due to its high starch content and its use as flour and grain.
MAKE COOK BREADS / CREPES / PANCAKES /
Suitable for celiacs (Gluten-free)
Antioxidant power and natural regulator of intestinal function (high fiber content)
Ideal for vegan, vegetarian and weight-loss diets
Vitamins P, B1, B2, B3 and E (help prevent heart attacks)
Our products
Buckwheat flour
Whole wheat buckwheat flour
Buckwheat seed
Saracen flakes
Wholemeal Buckwheat Sweet Cookies - Chocolate Flavor
Whole Wheat Buckwheat Sweet Cookies - Lemon Flavor
Whole Wheat Buckwheat Sweet Cookies - Vanilla Flavor
Buckwheat Rice Crackers - No Salt Added
Rice and Buckwheat Crackers - Savory
Rice and buckwheat crackers - Sweets
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Buckwheat is considered a pseudo-cereal (such as quinoa, amaranth) due to its high starch content and its use as flour and grain.
Find a store near you
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